Recipes Beer meets gastronomy. Discover how Straffe Hendrik adds an extra dimension to your dish. Discover our recipes. Black Forest, sakura and buttermilk Tartlet, anchovies, aubergine and coffee Fish stock, dashi and coriander Cauliflower, grey prawns and smoked butter Rabbit in three ways King oyster mushroom tartare Prawn tempura Kreeft met rode biet, boekweit en venkel Coquilles met varkenspoot, beurre blanc zuurkool en mout vinaigrette The Bier blanche Triple Turbot Strawberry dessert Quadruple entrecote Wild boar croquette Millefeuille of scallops Trois Chocolats Langoustines with Straffe Hendrik Tripel bisque Gelakte skrei met Straffe Hendrik Quadrupel